Culinary Students Contemplate Cooking Sans Trans Fats

With the FDA now proposing a ban on the use of trans fat, one local cooking school says it's ready to adapt if and when the time comes to change.

Photo credit: Patch file
Photo credit: Patch file

By Rachel Auerbach

Culinary students and instructor at Anne Arundel Community College stay open-minded about the possible elimination of artificial trans fats.


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